Ch. 5’s Doug Meehan wasn’t the only media to visit us on June 5. The team from the Vineyard Gazette came by to take some photos and talk to us about our 45th year on the Island. Here’s a snippet from the article:
“In all three down-Island towns, Murdick’s Fudge has been beckoning Vineyarders and tourists alike with its sweet smells and windows of decadent confections for 45 years.
On Monday, the Edgartown shop welcomed not only customers eager to try its newest espresso-flavored fudge, but a Boston television crew hoping to catch the sugary magic behind the Vineyard staple.
Murdick’s Fudge is a Michigan-born business, but the fudge shop’s long Island history attracted the attention of WCVB-TV’s Made in New England segment, and general manager Mike McCourt made his television debut exuding Murdick’s spirit.
“(The fudge is) just really great,” said Mr. McCourt in his interview with WCVB news anchor and reporter Doug Meehan. “It’s stood the test of time… and the unique thing about our fudge is that you can ship it anywhere in the world and have no problems.” To read the rest of the article, click here. https://vineyardgazette.com/news/2023/06/06/making-life-little-sweeter-45-years Please check out all our Flavors and Treats here.
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