Murdick's Fudge has been making fudge and brittle with the same recipes since 1887.
Murdick's Fudge is made on the premises.
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Melting the ingredients and mixing. |
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Pouring onto cold marble table which absorbs the heat. Frame used to hold the liquid. | |
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Adding nuts. |
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Fudge needs constant attention during the cooling process. |
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And there's the finished loaf. After this 1/2 pound slices are cut for sale. |
